WELCOME TO ALL THINGS BEGINNINGS

I'm told that one of my culinary strong suits is preparing soups. This recipe in particular is one of my family's favorite. It pairs very...

Hurried food is a missed opportunity to build flavor. In my experience, curry is one of those dishes that takes time for the flavors to...

I had so much fun learning about world cuisine during my time in culinary school. I prepared this dish when we studied about Japan. Knife...

These are my preferred Bible apps. I really like YouVersion because it has great plans with a variety of topics and daily guided prayer....

Here, in Texas, the days get pretty warm as springtime comes to an end. Warm weather discourages me from turning on my stove and I crave...

I developed this recipe during my externship in culinary school. It's perfect for the warmer days of the year because it doesn't require...

Desperate times call for desperate measures. In 2020, desperate measures took on a different meaning because of the world wide pandemic....

“Come to me, all you who are weary and burdened, and I will give you rest." Matthew 11:28 NIV Baggage check-in begins at the foot of the...

These cookies were inspired by my husband's love for chocolate. The coffee enhances the chocolate flavor without overpowering it. The...

I can't help to think, what would you want to know about me? Why would you? After all, I'm an ordinary person. I am not a victim of...

Eight years ago, I would never think of sharing my life experiences with others, not even family, and much less on social media. I was...

Confit is a cooking method I learned in culinary school. It's a cooking term used to describe food that is typically cooked in fat, at a...

I turn to The Bible for ALL (not enough emphasis) of my needs, but I believe that God has vessels on earth. He uses and places these...

Starting a relationship requires time, and eight years ago, I had very little time to myself. However, my circumstances seemed...