Daisy
Easy Creamy Soup
I'm told that one of my culinary strong suits is preparing soups. This recipe in particular is one of my family's favorite. It pairs very...
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WELCOME TO ALL THINGS BEGINNINGS
Ashes to Beauty
Welcome to All Things Beginnings, a unique blog here for you to explore. All Things Beginnings is about change brought on by life's interruptions, both good and bad. Perhaps it's also an opportunity to see ashes turned into beauty in the midst of adversity. I am not a writer. I'm simply stepping out in faith to share my passions and thoughts and to encourage anyone starting over in the many areas of life. Read on, and enjoy.
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Daisy
Don't Hurry the Curry!
Hurried food is a missed opportunity to build flavor. In my experience, curry is one of those dishes that takes time for the flavors to...
Daisy
No-Roll Sushi Bowl
I had so much fun learning about world cuisine during my time in culinary school. I prepared this dish when we studied about Japan. Knife...
Daisy
Shrimp, Rice, & Zesty Spice
Here, in Texas, the days get pretty warm as springtime comes to an end. Warm weather discourages me from turning on my stove and I crave...
Daisy
Herb Citrus Crab Salad
I developed this recipe during my externship in culinary school. It's perfect for the warmer days of the year because it doesn't require...
Daisy
No Need to Knead
Desperate times call for desperate measures. In 2020, desperate measures took on a different meaning because of the world wide pandemic....
Daisy
For Chocolate Lovers Only
These cookies were inspired by my husband's love for chocolate. The coffee enhances the chocolate flavor without overpowering it. The...
Daisy
Winner, Winner, Chicken Dinner!
Confit is a cooking method I learned in culinary school. It's a cooking term used to describe food that is typically cooked in fat, at a...
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